From Food and Wine Magazine. I've never had jasmine rice since Zaar World Wide Tour #6. I am so now digging this stuff! Forgot, if you're 'pepper' intolerant, cut it back. Go the length and garish with...
Author: gailanng
Really easy and fast for a great weeknight dinner for two. Can easily be cut in half for one or as a side dish. Substituted spinach for asparagus one time...it's a pretty forgiving dish.
Author: KauaiCarolAnn
I found this on another site. It sounds great! Be sure to allow time- this one should be marinated overnight. I'm posting this for Zaar World Tour 5 for the Carribbean.
Author: Realtor by day
Create a delicious summertime meal with a mouth-watering combination of juicy Dijon and herb flavored chicken, grilled asparagus and potatoes.
Author: Chef mariajane
I found this recipe on Tastefully Simple's website. I'm posting it here to save it. It uses their Onion Onion seasoning but Recipezaar didn't recognize that ingredient so I had to list it as dehydrated...
Author: Tinat51796
Something I made up based on what was in the fridge one evening, with inspiration from some of the recipes already posted here.
Author: Rachel Savage
A light version of this popular dish. This one will get rave reviews and presents very well. The recipe was served with sugar snap pea pods so those are included with the recipe as an option. I had never...
Author: Lady Dancer
As you cut into this golden chicken breast, a stream of melted cheese oozes from the middle, serving as a lovely sauce. The breasts can be prepared and sautéed in the morning and reheated later. For a...
Author: Leslie in Texas
From cooking.com, an easy and tasty chicken dish. I quadruple the sauce from what's stated, as we love our sauces.
Author: lazyme
This is a recipe for grilled chicken breasts that have been brined in fresh basil and lemon for unbeatable flavor. Time does not include marinating.
Author: threeovens
Serve with fettucine, fresh steamed zucchini and tossed salad and you have a delicious meal. It is my daughter Abby's favorite!
Author: CaliforniaJan
Adapted from "The minimalist cooks diner" by Marc Bittman. Printed in the San Jose Mercury News April 6, 2005.
Author: quixoposto
This is one of my favorite dishes that I grew up eating. Even though I am grown and married and live far from mom, I still request this dish every time I go home. This is a very easy dish to change to...
Author: Chapstick
Make and share this Boneless Tennessee Chicken recipe from Food.com.
Author: ElaineAnn
Make and share this Egg Noodles With Chicken and Water Chestnuts recipe from Food.com.
Author: ratherbeswimmin
Make and share this Grilled Bruschetta Chicken recipe from Food.com.
Author: Chef mariajane
Grilling season is fast approaching. This is one of my OAMC recipes that we love to cook on the grill. Adapted from Southern Living.
Author: bmcnichol
This is sweeter than most chili, but quite tasty and very filling. You can use a 16 oz can of baked beans in place of the pinto beans & brown sugar if you prefer. You can also use canned chicken breast,...
Author: wife2abadge
This is a wonderfully easy recipe from Chavignol, France. The recipe recommends Herbes de Provence, but other herb blends work just as well. This is a recipe for 2 people, but it can easily be multiplied....
Author: Lando
This looks like a quick and easy meal to put together that is a little bit different and probably kid friendly depending how spicy you go with the salsa. I originally found this recipe in the Autumn 2008...
Author: Sarah_Jayne
So easy and yummy even the kids like it. You could even cut the chicken smaller strips and use as an appetizer.
Author: webtaylor
This is a great grilled recipe when you have company coming that you want to WOW! or when you get tired of having plain ol grilled chicken breasts. Easy and Quick!
Author: lisa brown
A friend gave this to me. It's named for her friend Elia, who created the recipe. The best part of the chicken is the crispy skin that results from using the honey. If you use skinless chicken breasts,...
Author: Barb Witherspoon
Chicken and pasta salad with an asian style dressing. Concocted from a few other similar recipes (uses the sauce from #40882).
Author: Baz231
This is a nice, fresh and tangy chicken that's ready in 20 minutes. Cooks in foil packets so cleanup is easy, too. Enjoy!
Author: quondamquadrat
Make and share this Mama Suzy's Hot Chicken Salad With Fried Onions recipe from Food.com.
Author: bargainfool
I came across this recipe online & even though it's made with chicken (not lobster), it's very good. Serve with clarified butter for dipping. Preparation/Cooking time does not include marinating time,...
Author: Sassy in da South
From my recent Texas Co-op Power magazine - while originally intended for camp cooking, this recipe has been modified for the stove-top. No traditional oriental ingredients here (soy sauce, hot peppers,...
Author: SusieQusie
For those that want to take their spice tolerance up another level, or because you love spicy foods, this recipe might be for you. Simple to make. In fact so simple, a caveman could do it. ROFL! I had...
Author: Chef David Guay
I learned this recipe many years ago and have modified it over the years. It can be very hot and so I suggest you use "A taste of Thai" peanut satay sauce and jasmin rice to compliment it. Or you can serve...
Author: deinemuse
Make and share this Grilled Cumin Chicken With Fresh Tomatillo Sauce recipe from Food.com.
Author: Beautiful6arbage
This is a decadent recipe, with classic French foundation. I am uncertain as to the source of this recipe, so if it is a direct copy of someone's, please forgive the unintended copy. This could be considered...
Author: PhoenixReborn
Make and share this Slamma Jamma Parmigiana recipe from Food.com.
Author: Juenessa
Another one of my mom's great recipes. I can remember fights at the table over who got the last piece. My dad always won. Great the next day if any's left over.
Author: Carole Whitmore
i used to make this all the time when i lived by myself, it's one of the first meals i used to make when i just starting out on my own. it makes a great authentic tasting mexican dish. it is orginally...
Author: bratty
My sister made this for her Superbowl party years ago and everyone loved it and asked for the recipe. There are several recipes for this casserole, but the amounts are different from her recipe. This could...
Author: diner524
This was on a recipe card that I picked up at the grocery store. The ingredients sounded unusual but I happened to have it on hand. Turned out to be a real family pleaser.
Author: Sandy in Oklahoma
Garlicky chicken breasts are grilled to juicy perfection and then topped with a flavorful blend of tomatoes, jalapeños, cilantro and melted VELVEETA.
Author: My Food and Family
Fresh lemon and dill create a quick Greek-inspired pan sauce for simple sautéed chicken breasts. Make it a meal: Serve with roasted broccoli and whole-wheat orzo. Credit to Eating Well.
Author: hollyberry117
Make and share this Chicken Breasts With Avocado-Cheese Topping recipe from Food.com.
Author: GreenEyedLS
I needed to use up the remainder of a bottle of red wine and dicided to use it to marinate some chicken. It is not super-pretty because the red wine colors the chicken, but I think it is quite tasty! Prep...
Author: under12parsecs
Make and share this The Lady and Sons Chicken Fingers recipe from Food.com.
Author: Barenakedchef
Yummy fried chicken pieces, with honey mustard dipping sauce. My whole family love this. Chicken is best if soaked overnight in buttermilk, and sauce should be made the night before as well. You may want...
Author: beki_rocks
instead of blue cheese dressing and celery on the the side of chicken wings, I mixed it all up and was very pleased
Author: Halliy
Make and share this Lori's Island Chicken recipe from Food.com.
Author: Lori 13
Make and share this Baked Chicken and Spinach Stuffing recipe from Food.com.
Author: Gianni 23